2019 Fall Conference

OEA 2019 Fall Conference and AGM

Click here: www.oea.on.ca/fall2019

The OEA Fall Conference and Annual General Meeting will take place on October 24th and 25th at the Pantages Hotel in Toronto.

The OEA Fall Conference not only presents a great opportunity for you to get together with your colleagues, but also provides a chance to learn about the updates and various issues relating to expropriation!


Thursday, October 24, 2019 – Dinner
Friday, October 25, 2019 – Seminar and AGM


Pantages Hotel
200 Victoria Street
Toronto, Ontario


Please click here www.oea.on.ca/pdfs/2019_fall_schedule_v3.pdf for the full agenda.


To access the OEA website event registration page, visit www.oea.on.ca/fall2019.

1. Registration is only confirmed upon receipt of payment.
2. Registration is not accepted after Monday, October 21, 2019.


Dinner Only
Seminar Only
Dinner and
Member$105.00 + HST
= $118.65
$230.00 + HST
= $259.90
$300.00 + HST
= $339.00
Non-Member$115.00 + HST
= $129.95
$250.00 + HST
= $282.50
$330.00 + HST
= $372.90

No refund for cancellation made on or after Monday, October 21, 2019. Replacement is allowed.

Hotel Accommodation

A limited number of guest rooms are available at the Pantages Hotel for OEA attendees. These rooms will be held until October 3, 2019.

If you would like to book directly online, click below:


Alternatively, call 416-362-1777 or 1-855-852-1777 and for either the “Ontario Expropriation Association” group rate or referencing the group code 633194.

After October 3, 2019, room rates will depend on availability.


Valet parking is no longer available at the Pantages Hotel.

For parking options, please click www.pantageshotel.com/parking

Meals (Please choose entrée option when registering)

Thursday, October 24, 2019

1st Course:
Maple roasted butternut squash soup with apples and crème fraiche

2nd Course:
Salad of yellow and candy beets with Ontario greens, arugula, micro seedlings and goat cheese on lemon almond vinaigrette

Entrée Option 1:
Grilled 8oz New York Steak, scallop potatoes, cippolini onions, black tiger shrimp, bernaise sauce

Entrée Option 2:
Roasted Canadian salmon fillet with sun ripened tomato beurre blanc with basil, quinoa risotto and green asparagus

Entrée Option 3:
Ricotta gnocchi with sage in orange butter with cherry tomatoes

Vanilla crème brulee with thyme shortbread

Please advise of any dietary restrictions by email to admin@oea.on.ca.

Friday, October 25, 2019

Continental Breakfast:
Selection of assorted danishes, croissants and muffins, seasonal fruit cocktail with berries, house granola with dried fruits and berries, whole fruit basket, probiotic fruit yogurt, and fresh orange and apple juice.


1st Course:
Market salad with pickled cucumbers, cherry tomatoes and honey ginger vinaigrette

2nd Course:
Salad of yellow and candy beets with Ontario greens, arugula, micro seedlings and goat cheese on lemon almond vinaigrette

Entrée Option 1:
Roasted pork tenderloin with apricot jus, creamed spinach, pommes dauphinoise

Entrée Option 2:
Roasted Icelandic cod filet with chimichurri sauce and grilled vegetable and farro slaw

Raspberry chocolate cake

Seminar Materials

The seminar materials will be available online only. A link will be emailed to conference attendees prior to the event.

Professional Credits

For Appraisers:
The program is eligible for 5.5 hours of CPD credits (1.0 hour for the Thursday Dinner and 4.5 hours for the Friday Seminar) for designated members (AACI and CRA) of the Appraisal Institute of Canada.

For Lawyers:
The program is eligible for up to 5.0 Substantive Hours (1.0 hour for the Thursday Dinner and 4.0 hours for the Friday Seminar).